Godiva Chocolate Pistachio Ice Cream Roll
Position rack in center of oven. Heat oven to 375ºF. Line bottom of 15 ½-inch x 10 ½-inch baking sheet with parchment paper, leaving 2-inch overhang on short ends of pan. Lightly spray parchment paper and pan sides with cooking spray. Lightly dust parchment and sides of pan with cake flour and tap out excess flour.
Cacao The Healthy Bean With A Long History
The cacao bean has a much longer history than most people even realize, it can be traced back to ancient texts where it was used in ceremonies, for medicinal uses and in cooking. There have been archaeological digs that have recovered whole cacao beans and vessels, which were believed to be used for drinking cacao and can be dated as far back as Belize between 600- 400 B.C.
How To Make Chocolate
Many think that making chocolate is a time consuming and difficult process. With careful research we have prepared the easiest recipe to make the daunting task easy for you. You need to begin with getting cocoa pods from which we can get cocoa beans. These pods have to be crushed and the pulp surrounding it needs to be extracted.
Only Buy Chocolate That Is The Best Dark Chocolate
I do not understand why so many "so called" chocolate lovers complain about the calories in chocolate, when all true chocoholics know that it is a vegetable. It comes from the cocoa bean, beans are veggies, 'nuff said. True- The fruits from the cacao tree which may be brownish-yellow to purple, and contain 20-40 seeds or cacao beans in a pink, sweet-sour pulp.
Devilishly-Hot Hot Chocolate
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4 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
1 cup water
3 cups whole milk
8 whole cloves
4 cinnamon sticks
Dash cayenne pepper
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Cayenne Whipped Cream:
1/2 cup heavy cream
1 tablespoon confectioners’ sugar
1/4 teaspoon vanilla extract
Pinch cayenne pepper
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Godiva Big Chocolate-Almond Cookie
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1/3 cup finely chopped almonds
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1/3 cup plus 2 tablespoons confectioners’ sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1 tablespoon almond liqueur
Whole blanched almonds and/or slivered almonds
Confectioners’ sugar
1. Preheat oven to 350°F. Spray 11-inch fluted tart pan with a removable bottom with vegetable cooking spray.
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Chocolate Glazed Florentines with Crystallized Ginger
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1 1/3 cups roasted salted macadamia nuts (about 6 1/2 ounces)
1/3 cup finely grated coconut*
2 tablespoons finely diced candied orange rind (3/4 ounce)
1/4 cup finely diced crystallized ginger (about 1 1/2 ounces)
1/2 cup heavy cream
1/3 cup sugar
1/4 cup honey
4 tablespoons unsalted butter
1/4 cup all purpose flour
Chocolate glaze:
3 bars (1.5 ounces each) Godiva® White Chocolate, coarsely chopped
3 bars (1.5 ounces each) Godiva® Dark Chocolate, coarsely chopped
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Brandy Snaps with Chocolate Chunk Whipped Cream
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3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
Pinch of salt
1/2 cup (1 stick) butter, cut into pieces
1/2 cup molasses
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons brandy
Chocolate Chunk Whipped Cream:
3 cups heavy cream
3 tablespoons confectioners’ sugar
1 tablespoon brandy
2 bars (1.5 ounces each) Godiva Dark Chocolate, finely chopped
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1/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated and at room temperature
3/4 cup granulated sugar, divided
1/2 teaspoon vanilla extract
White Chocolate Filling:
4 bars (1.5 ounces each) Godiva Solid Ivory, coarsely chopped
6 tablespoons butter, cut into pieces
1/2 cup confectioners’ sugar
1/3 cup heavy cream
Glaze:
1/4 cup heavy cream
2 tablespoons light corn syrup
1 tablespoon butter
6 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped
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Banana Cream Cake
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1 1/2 cups finely ground butter cookies (about 30)
6 tablespoons unsalted butter, melted
Banana filling:
7 ripe bananas, divided
3/4 cup whole milk
8 ounces white chocolate, coarsely chopped
2 tablespoons dark rum
1 teaspoon unflavored powdered gelatin
3 cups heavy cream
Make the cookie crumb crust:
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3 large eggs
1 1/4 cups granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup unsweetened alkalized cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
Vegetable oil for frying
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