Frozen Peppermint Soufflé
1/2 cup water
8 large egg yolks, at room temperature
1 teaspoon peppermint extract
1 cup finely crushed peppermint candies or candy canes
2 cups heavy cream
1/4 cup Godiva Liqueur

Crushed peppermint candies or candy canes for garnish

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1 1/4 cups chocolate wafer crumbs 1/3 cup chocolate malted milk balls, coarsely chopped 6 tablespoons unsalted butter, melted Ice Cream Filling: 1 pint premium vanilla ice cream, softened 1 cup chocolate malted milk balls, coarsely chopped Chocolate Glaze: 1/3 cup heavy cream 3 tablespoons chocolate malted milk powder 2 bars (1.5 ounces each) Godiva Dark Chocolate, chopped 1 tablespoon light corn syrup Read More→

4 wooden “craft” sticks
7 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
2 tablespoons vegetable shortening
Toppings: granola, chopped nuts, sprinkles, crushed cookies, candy or cereal

1. Line a baking sheet with waxed paper.

2. Cut about 1 inch from one end of each banana.

3. Insert a craft stick into each banana. Place on waxed paper and place bananas in freezer for 1 hour.

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