Archive for Drinks
Feb
27
Cafe Godiva Spritzer
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2 ounces Godiva Liqueur2 ounces coffee-flavored liqueur
8 ounces soda water
Mint sprigs for garnish
Combine coffee, Godiva Liqueur, coffee-flavored liqueur and soda in pitcher. Stir. Serve over ice. Garnish with mint.
Feb
27
Strawberry White Chocolate Mint Frappé
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8 ounces fresh strawberries, hulled and sliced (about 2 cups)
1 cup granulated sugar
3 tablespoons freshly squeezed lemon juice
1 1/2 cups heavy cream
1 1/2 cups whole milk
3 bars (1.5 ounces each) Godiva® White Chocolate, coarsely chopped
1 teaspoon vanilla extract
Strawberry Coulis (optional):
8 ounces fresh strawberries, hulled and sliced (about 2 cups)
1 tablespoon freshly squeezed lemon juice
4 to 5 tablespoons confectioners’ sugar
Feb
27
Devilishly-Hot Hot Chocolate
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4 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
1 cup water
3 cups whole milk
8 whole cloves
4 cinnamon sticks
Dash cayenne pepper
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Cayenne Whipped Cream:
1/2 cup heavy cream
1 tablespoon confectioners’ sugar
1/4 teaspoon vanilla extract
Pinch cayenne pepper
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