Godiva Chocolate Pistachio Ice Cream Roll
Position rack in center of oven. Heat oven to 375ºF. Line bottom of 15 ½-inch x 10 ½-inch baking sheet with parchment paper, leaving 2-inch overhang on short ends of pan. Lightly spray parchment paper and pan sides with cooking spray. Lightly dust parchment and sides of pan with cake flour and tap out excess flour.
Cacao The Healthy Bean With A Long History
The cacao bean has a much longer history than most people even realize, it can be traced back to ancient texts where it was used in ceremonies, for medicinal uses and in cooking. There have been archaeological digs that have recovered whole cacao beans and vessels, which were believed to be used for drinking cacao and can be dated as far back as Belize between 600- 400 B.C.
How To Make Chocolate
Many think that making chocolate is a time consuming and difficult process. With careful research we have prepared the easiest recipe to make the daunting task easy for you. You need to begin with getting cocoa pods from which we can get cocoa beans. These pods have to be crushed and the pulp surrounding it needs to be extracted.
Only Buy Chocolate That Is The Best Dark Chocolate
I do not understand why so many "so called" chocolate lovers complain about the calories in chocolate, when all true chocoholics know that it is a vegetable. It comes from the cocoa bean, beans are veggies, 'nuff said. True- The fruits from the cacao tree which may be brownish-yellow to purple, and contain 20-40 seeds or cacao beans in a pink, sweet-sour pulp.
Hot Fudge Sundae
By · Comments
10 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped
1/2 cup (1 stick) unsalted butter, cut into pieces
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking powder
1 bar (1.5 ounces) Godiva Dark Chocolate, coarsely chopped
Chocolate Sauce
5 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
1/2 cup water
1/2 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into pieces
Read More→
Godiva Chocolate Pistachio Ice Cream Roll
By · Comments![601 z 150x150 Godiva Chocolate Pistachio Ice Cream Roll](http://www.worldwidechocolateshop.com/wp-content/uploads/2010/02/601-z.jpg" "601-z")
Vegetable cooking spray
Cake flour for dusting
4 bars (1.5 ounces each) Godiva® Dark Chocolate, chopped
6 eggs, separated and at room temperature
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon vanilla extract
1 cup sifted cake flour
Confectioners’ sugar
1 pint pistachio ice cream*, softened in refrigerator for 1 hour
1/4 cup brandy
Chocolate Glaze:
3/4 cup heavy cream
2 tablespoons light corn syrup
1 tablespoon unsalted butter
6 bars (1.5 ounces each) Godiva® Dark Chocolate, chopped
Read More→
Frozen Peppermint Soufflé
By · Comments
1/2 cup water
8 large egg yolks, at room temperature
1 teaspoon peppermint extract
1 cup finely crushed peppermint candies or candy canes
2 cups heavy cream
1/4 cup Godiva Liqueur
Crushed peppermint candies or candy canes for garnish
1. Fold waxed or parchment paper strips lengthwise and spray with vegetable cooking spray. Secure around six 6-ounce ramekins to make 2-inch collars, using tape. Place ramekins on a baking sheet.
Read More→
Frozen Malted Milk Pie
By · Comments
1 1/4 cups chocolate wafer crumbs
1/3 cup chocolate malted milk balls, coarsely chopped
6 tablespoons unsalted butter, melted
Ice Cream Filling:
1 pint premium vanilla ice cream, softened
1 cup chocolate malted milk balls, coarsely chopped
Chocolate Glaze:
1/3 cup heavy cream
3 tablespoons chocolate malted milk powder
2 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
1 tablespoon light corn syrup
Read More→
Chocolate Dipped Bananas
By · Comments
4 wooden “craft” sticks
7 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
2 tablespoons vegetable shortening
Toppings: granola, chopped nuts, sprinkles, crushed cookies, candy or cereal
1. Line a baking sheet with waxed paper.
2. Cut about 1 inch from one end of each banana.
Read More→
Cafe Godiva Spritzer
By · Comments
2 ounces Godiva Liqueur
2 ounces coffee-flavored liqueur
8 ounces soda water
Mint sprigs for garnish
Combine coffee, Godiva Liqueur, coffee-flavored liqueur and soda in pitcher. Stir. Serve over ice. Garnish with mint.
Strawberry White Chocolate Mint Frappé
By · Comments
8 ounces fresh strawberries, hulled and sliced (about 2 cups)
1 cup granulated sugar
3 tablespoons freshly squeezed lemon juice
1 1/2 cups heavy cream
1 1/2 cups whole milk
3 bars (1.5 ounces each) Godiva® White Chocolate, coarsely chopped
1 teaspoon vanilla extract
Strawberry Coulis (optional):
8 ounces fresh strawberries, hulled and sliced (about 2 cups)
1 tablespoon freshly squeezed lemon juice
4 to 5 tablespoons confectioners’ sugar
Read More→